Opened in October 2007, Regent’s Brasserie boasts an exciting, innovative menu. An exciting tapas menu and a selection of fine wines and spirits is served during the evening.
Above - The cafe side serves coffees, breakfasts and light snacks through out the day. Wines and beers are also sold during the evening.
Cafe: Monday to Friday - 8:00am to 8:00pm.Restaurant: Monday to Friday - 12:00pm to 3:00pm.
Above - The dining room side offers table service, with regularly updated and innovative menus.
"I enjoyed the practical, work-related nature of the MA Entrepreneurial Management degree course; and I made a fantastic network of international friends and business contacts during my time at EBS London."
Zeynap Koksal
